Chef Maximiliano Pettit brings to your event Argentinean’s most famous cuisine: Open-fire cooking, traditionally called “Asados”. Dishes and options varies, but generally it’s all about fresh meats grilled on open flames; from flash grilled rib-eyes steaks to slow cooked cabritos and pigs.

Sample Menus

Argentinean Asados (choose 2 meats)

Slow cooked beef ribs

Bone in ribeye steaks 

Chimichurri rubbed chicken quarters 

Crispy Sweetbreads
Grilled baby pork ribs
Flat Iron steak

Signature Meats: 

Added-on based on guest count


Quartered steer
Whole pig

Sides: potato & egg salad, pickled vegetables, criolla salad, mixed salad, grilled vegetables, Revel’s special chimi-churri sauce