Sample menus

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Menu Ideas for Weddings, Receptions & Rehearsal Dinners


SAVORY FOOD IDEAS


Passed Hors D’ Oeuvres


Wild mushrooms and mascarpone arancini 

Brazilian style cheese puffs – Chipá Watermelon salad
Flavored waffles
Chorizo latkes potatoes
Mini quiches
Gazpachito shots


Prosciutto and ratatouille on grilled polenta 

Lamb koftas, tzatziki sauce
Mini tacos al pastor
Venison puffs
Goat empanadas
Turkey and spinach meatballs, tomato compote 

Chicken satay, peanut and cilantro sauce 

Wasabi macaron and smoked salmon
Open face crab cake bite
New potatoes with caviar and crème fraiche 

Scottish wild caught salmon en croute with leek confit 

Plantain “tostones” with crab salad
Baby octopus croquets


Unique Displays


Seafood tray: Crab claws, raw oyster, shrimp sangrita, Peruvian ceviche, mussels, salmon tataki.

Paella Pan: Paella “Festiva”. Traditional chicken and chorizo Spanish rice dish cooked with a rich saffron broth.

Artisan breads & Hummus: Selection of home-made artisan breads with assorted hummus (chickpeas, fava beans, beets, egg & caviar) and dips (artichokes, spinach, spicy onions)


Carvings & Live Stations


Combine 3 or more stations to offer  fun and unique options for your guests. All include disposables and uniformed Chefs to carve and serve as per order. 

All included one side with different condiments and breads. 

Quality at it best!


Roasted prime rib
Smoked choice tri tip
Sous Vide and then charbroiled beef tenderloin 

Porcheta
Roasted ham
Leg of Serrano ham
Whole roasted hog
Rosemary and lavender leg of lamb Citrus infused roasted turkey breast


Tacos & Co.


Client selection of tacos, grilled quesadillas, guacamole, salsa, pico de gallo, queso


Open Fire & Co.


Chicken brochettes, beef empanadas, flat breads & dips, melted provolone


Buffet Stations


All options can be Plated
All options can be served Family Style


Protein Plus Option for either buffet, plated or family style services

Freshly baked artisan bread baskets & whipped butter included


Revel’s Kitchen Buffet


6 Oz Chicken Saltimbocca Filled with beluga lentils, Spanish chorizo, spinach and gruyere cheese. Saffron cream sauce
Farro and wild mushrooms risotto
Cumin roasted carrots and cauliflower

OR

8 Oz Akaushi beef braised in red wine and herb de Provence Roasted baby seasonal vegetables
Watercress and celery root puree

OR 

Sous Vide Chicharron. Perfectly cooked and crispy pork belly 

Navy beans succotash
Braised mustard greens


Traditional Corner Buffet


6 Oz Chicken Breast Roulade filled with Manchego cheese, prosciutto and spinach served with white wine & fresh herbs sauce 

Au gratin potatoes
Medley of vegetables
OR

6 Oz Sirloin steaks served with Marsala sauce Herb roasted new potatoes & red onions 

Sautéed haricots verts & broccoli


Argentinean Asados (choose 2 meats)


Slow cooked beef ribs

Bone in rib eye steaks 

Chimichurri rubbed chicken quarters Crispy Sweetbreads
Grilled baby pork ribs
Flat Iron steak
Chorizo

Signature Meats: Add-on based on guest count 

Quartered steer
Cabrito
Whole pig

Sides: potato & egg salad, pickled vegetables, criolla salad, mixed salad, grilled vegetables, Revel’s special chimi-churri sauce


Texas BBQ Feast (choose 2 meats)


Mesquite-smoked BBQ Brisket BBQ pork ribs
BBQ chicken
Hand basted turkey breast 

St. Louis pork ribs
BBQ Bandera quail 

Smoked sausage links


Signature Meats: Add-on based on guest count 

Smoked Prime rib
Slow cooked beef ribs
Pig roast

Smoked goat


Sides: Slaw, potato salad, ranchero beans, BBQ sauce, pickles, onions


SWEET IDEAS


Choose 2 options. Fifteen minutes passed around after an Entrée service. Prices for only Sweet Ending service will vary.

Lemon – lime – orange merengue tarts Tiramisu shots
Assorted macarons
Assorted profiteroles
Mini churros with dulce de leche Fudgy pecan brownies

NY Cheesecake


Doughnut Wall
Assorted doughnuts and doughnuts holes, glaze, dessert sauces, whipped cream, nuts and sprinkles


Gelato Station
Assorted ice-creams, dessert sauces, Oreo crumbles, nuts and sprinkles. Paper cups. 


Cake Cutting Service


Client to provide cake(s) and Revel Kitchen & Catering will cut and serve in china plates with forks and paper napkins


Late Night Bite


Mac & Cheese station: Marisa’s famous 5 cheeses Macaroni. Served on disposable plates and toppings (real bacon bits, grated parmesan, diced jalapeños, croutons, chives)


Breakfast Tacos: flour tortilla, egg, cheese, bacon and salsa


Frito Chili Pie: ground beef, fritos, cheddar cheese, green onions, sour cream




Make it Yours!

These are simple suggestions based on a large selection of food and service styles. 

Revel Kitchen + Catering  will customize your menu based on your needs, season, and budget. Prices will vary when you bundle several options and is based on full service contracts for 100 guests. 

Prices subject to change based on individual selections.