Let us help you make the perfect event!

REVEL To Go How it Works

In an effort to support the needs of our community and in response to the current shortage of fresh produce and groceries in our local supermarkets and beyond, Revel is now offering Home-Made Meals! Freshly prepared every week and ready to be picked up at your convenience, without lines, phone calls or credit card machines!

How it works:

Our idea is to offer the same quality food and signature style that Revel brings you every Thursday, but in the comfort and safety of your own home. Chef Max Pettit will prepare  fresh, ready to eat meals per week. We will be using seasonally available products and our unique menus will change every week. 

Cut off time to place your order will be every Sunday at 6pm and Pick-Up will be at our facility located at 1411 Lower Crabapple Road on Thursdays from 12:00-2:00. 

Please inquire for delivery.

Payments can be made in advance with credit card. Orders can be placed with Marisa Pettit at or calling at 830.456.1667.

We can accommodate gluten-free and nuts and/or shellfish allergies. Pescatarian options are also available. No splits or substitutions. 

All of our meals will be served in disposable and microwave friendly containers. 

Large format servings (up to 10 people) will be also available. 

Kindly send us any suggestions that could help us serve you better! 

Take care and stay safe.

Buen Provecho!

Marisa y Max Petti

REVEL To go and curbside delivery!!

May 28, 2020

May 28, 2020

May 28, 2020



Tortilla Soup  8

rich chicken broth, chihuahua cheese

guajillo chili

Ceviche  14

fresh cod, limes, cilantro, onions 

grilled corn, totopos


Barbacoa de Borrego  22

slow braised lamb, ancho and guajillo paste legume and vegetables consomé 

Tacos al Pastor  18

marinated grilled pork, quick pickled cabbage, roasted pineapple pico, cilantro crema, home-made corn tortillas


Chiles en Nogada  20

grilled poblano pepper stuffed with picadillo and queso fresco

walnut cream sauce, fresh pomegranate, black beans

Mole de Pollo  18

grilled chicken with mole negro oaxaqueno, lime-cilantro rice, black bean salad

Calabacitas y Mole Verde  15

sautéed chayote, squash and zucchini, rice and black beens, green mole sauce


Flan con Dulce de Leche   11

Orange caramel

May 20, 2020

May 28, 2020

May 28, 2020



Sweet Corn & Crab    9

Cheese & Charcuterie for 2     18

3 cheeses, 2 meats, olives, chili honey

San Saba pecans, homemade pickles 

Bacon Wrapped Pork Shoulder 

Jalapeño Poppers (5)   12 


Muffuletta  15 

penne pasta salad

Texas BBQ Pork Ribs (6)  18

baked beans, sprouts and broccoli slaw 

Venison Meatloaf  20

mac & cheese, Texas caviar

10oz Smoked Prime Rib  25

garlic mashed, stewed okra and green beans au jus, horseradish cream, fried cappers 

BBQ Shrimp & Dirty Wild Rice  24

Stuffed Roasted Red Pepper   15

chickpeas, mushrooms, puttanesca sauce poached egg 


San Saba Pecan Pie    12

bourbon caramel sauce 

May 14, 2020

May 28, 2020

May 14, 2020



Tom Yum    9

shrimp, lemongrass, lime, chilies 

Cheese & Charcuterie for 2    18   

3 cheese, 2 meats, olives, chili honey, San Saba pecans, homemade pickles 

Mezze Platter for 2    17  

Tunisian tabbouleh, cucumber tzatziki, roasted peppers dip, hummus


Bahn Mi Sandwich  15

house cured pork belly pastrami, pickled carrots & cucumber, chilies, cilantro

spicy broccoli cold noodle salad

Coconut Ginger Braised Beef  21

cucumber mint peanut couscous

Vietnamese Pork Chop  19

soy ginger marinade
crispy brussel sprouts 

duck fat confit potatoes

Branzino Papillote  26

mirin lemongrass, kaffir leaves, bok choy carrots, edamame, peppers 

Thai Chicken Curry  18

coconut rice, papaya salad

Miso Roasted Eggplant  16

bok choy, steamed rice  


Dark Chocolate Mousse  9

strawberry chips

May 7, 2020

April 30, 2020

May 14, 2020



Vichyssoise  8 

chilled silky potato and leek soup

Cheese & Charcuterie for 2  18   

3 cheese, 2 meats, olives, chili honey, San Saba pecans, homemade pickles 

Mezze Platter for 2  17  

Tunisian tabbouleh, cucumber tzatziki, roasted peppers dip, black beans hummus


Mutton Machboos  19  

a traditional middle eastern dish served during Ramadan 

tender lamb shank cooked over rice, cashews and aromatic blend of spices

Fassenjan  18  

Persian beef and duck meatballs in walnut and pomegranate sauce

cilantro and raisins orzo 

Chicken Provencal  15  

garlic, white wine and herbs de Provence cream sauce

roasted potato, carrot and fennel 

Shrimp Tandoori  29  

spiced yogurt gulf shrimp, potato and corn cake, creamed spinach 

Stuffed Zucchini  14  

couscous, feta, peppers, artichokes and almonds


Panna cotta  9  

elderflower & green tea

April 30, 2020

April 30, 2020

April 30, 2020



Borscht   8

nourishing Russian beet soup with a twist

light oxtail broth with roasted beets & dill sour cream

Cheese & Charcuterie for two   18

3 cheeses, 2 meats, olives, Mike’s Hot Honey, San Saba pecans, homemade pickles 


Cabrito Wrapped in Banana Leaf   18

open-fire grilled tender baby goat, chard & spinach fritters, patatas bravas

Bandera Quails Saltimboca   19

chorizo, beluga lentils and spinach stuffed quail (2) sous-vide and grilled 

tarragon cream sauce, roasted carrots & crispy brussel sprouts

Lechón Cubano   15

slowed roasted pig, citrus “mojo” salsa, black beans, cilantro rice 

Lobster Open Ravioli   29

poached in clarified butter and white wine, leek casserole, garlic bechamel

Butternut Squash & Sage Pancake with Sicilian Caponata   14

black olives, capers, sweet peppers, zucchini, eggplant 


Creme Brûlée   9

fresh berries & blueberries coulis

Minimum of 3 / Mix & Match

April 23, 2020

April 30, 2020

April 30, 2020




Roasted Cauliflower  7

moroccan spices, crispy bacon  

(gluten and dairy free)

Cheese & Charcuterie for Two   16

3 cheeses, 2 meats, olives, pear preserve, homemade pickles 

vacuum packed


Short Rib   18

red wine braised boneless short rib

 herb roasted roots

spring salad (arugula, cucumber, cherry tomato, radish, carrots, pomegranate) 

champagne vinaigrette

Thai Grilled Chicken Thighs   15

coconut cream and peanuts, sweet pepper, grilled corn, basil

lemongrass steamed rice

add-on a fried duck egg 2.50

Pork Belly Tacos   15

crispy sous-vide pork belly, fermented cabbage, black bean hummus

blue & yellow homemade corn tortillas 

fresh pico

Rainbow Trout Florentine   25

baked filets stuffed with a cream of spinach, shrimp and saffron

rustic butternut squash purée

Stuffed Mushroom (Vegan)   14

grilled portobello, ratatouille, chickpeas, marinara, side of provencal 


Chocolate, Meringue & Berries   9

layers of chocolate genovese with cream of meringue and berries 

Minimum of 3 / Mix & Match

April 16, 2020 Menu

April 16, 2020 Menu

April 16, 2020 Menu


Home-made Spinach & Ricotta Ravioli

Shiitake mushrooms, venison bolognese sauce 

(vegetarian option available)

Chicharron Salvadoreño y Pupusa

Pork rind, Yucca, pickled cabbage and carrots

served with homemade Salvador style corn tortillas 

German Style Rabbit Stew

dry riesling braised, carrots and pearl onions 

Vegetables soufflé 

Seafood Option  25

Risotto Nero

squid ink, grilled octopus, corn puree 

Vegetarian Option  15

Cauliflower Steaks

grilled mushrooms, roasted peppers, honey glazed carrots

romesco sauce 

Cheese & Charcuterie for 2  16

3 cheeses, 2 meats, olives, pear preserve

Dessert  8

Apple Galette 

Bourbon caramel and spiced pecans  

April 9, 2020 Menu

April 16, 2020 Menu

April 16, 2020 Menu


Lamb Moussaka (Greek style “Lasagna”)

sliced eggplant, zucchini, grounded lamb, tomato sauce 

gratin feta bechamel

Bondiola a la Cerveza Negra

porter braised pork shoulder, spinach and potato croquets, cumin roasted carrots

Chicken Penne Primavera

mushrooms, broccoli, peppers, olives, capers 

tossed with a hearty marinara sauce 

side of pesto

Seafood Option 22

Empanada Gallega

Traditional Good Friday dish we eat in Argentina!

pastry stuffed with tuna, tomato sauce, piquillo peppers, olives and eggs

Dessert Option 8

Lemon and Poppy Seed Tiramisu

mascarpone cream, boozy coffee, grated chocolate

April 2, 2020 Menu

April 16, 2020 Menu

March 26, 2020 Menu


Venison Bourguignon

slow braised in Burgundy wine 

pearl onions, lardons and mushrooms

garlic mashed potatoes

Pulled Pork Cauliflower Fried “Rice"

kale, scallions, corn, carrots, zucchini, egg

Chicken Breast Fricassee

white wine tarragon cream sauce.

roasted potatoes and onions

Add-on (optional) $22

Now offering every week a seafood dish optional to the 3-meal pack

Seafood Paella

Spanish saffron rice, shrimp, octopus, mussels and clams.

March 26, 2020 Menu

March 26, 2020 Menu

March 26, 2020 Menu


Coq au Vin

red wine braised chicken with herbs de provence

red onions, carrots and baby potatoes.

Birria de Borrego

marinated lamb ossobuco 

vegetable chickpea broth & rice pilaf.

Side of red chili sauce.

Homemade Spinach & Ricotta Malfatis 

Beef Ragú & Hearty Marinara Sauce.

side of provençal Sauce

Serving Fredericksburg and the Texas Hill Country


Make it Yours

REV-EL: to enjoy oneself in a lively and noisy way with drinking and dancing.

At REVEL Kitchen + Catering, we believe in sharing and celebrating amongst friends and family.  That's why we focus on Family style service and communal tables to make your event everything that you can imagine.



Are you looking for someone to cater your next event? Large or small, we do it all! Get in touch to start planning the perfect meal, wine, and cocktails for your wedding, rehearsal dinner, reception, brunch, and more! Every part of our catering can be customized to your style, tastes, and budget!

REVEL teaser

REVEL kitchen+catering! It's Texas meets Argentina! Delicious!! Give us a call for a unique and delicious event!

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Everyone's vision and tastes are unique. Please give us a call or drop us a line so that we can learn more about your event and provide you with a detailed proposal and pricing

Revel Kitchen + Catering

1411 Lower Crabapple Road, Fredericksburg, Texas 78624