STEP 1 - PICK YOUR SERVICE STYLE
BUFFET
STATIONS
STATIONS
Our classic crowd-pleaser. Guests build their plate from a styled display - hot in chafers, cold in bowls. We’ll provide the perfect staff to keep service moving.
STATIONS
STATIONS
STATIONS
Interactive and social. Mix 3–4 themed stations (tacos here, sliders there, salad nearby). We map flow, label everything, and keep lines light.
FAMILY-STYLE
FAMILY-STYLE
FAMILY-STYLE
Large shared platters arrive course-by-course. We pace service, refresh platters, and keep the table looking sharp. Conversation > lines.
PLATED
FAMILY-STYLE
FAMILY-STYLE
Seated, coursed dining - salad, entrée (or duet), dessert. Synchronized drops, clean timing around toasts, and dietaries discreetly flagged at the seat.
STEP 3 - PERSONALIZE WITH UNIQUE ADD-ONS
Live Stations
live chef-action add-ons that will impress all of your guests!
OPEN FIRE STATION
parrilla, grilled argentinian prawns, miso butter oysters, fried empanadas, grilled scallops grilled steaks, baby cabrito &
suckling pig
ROAMING STATIONS
live oyster shucking, tacos & tequila, etc.
PAELLA
seafood, chicken, rabbit, lobster & vegetarian offerings
Sweet Endings
It's photo-worthy, easy to grab between songs, and a perfect cue for toasts.
Plated Dessert
Tiramisu, Dark Chocolate Pot de Creme, Flourless Chocolate Torte, Citrus Panna Cotta, Lemon Curd Tartlet, Poached Pear, Profiterole, Apricot Croissant Bread-Pudding, Sopapilla Cheesecake & Many More.
Dessert Bar
Create a sweet ending experience with our S'mores Bar, BYO Churro Station or an assortment of fun mini desserts!
Late Night Bites
A round of late-night bites brings the crowd back together, keeps spirits high through last call, and makes for fun photo moments without slowing down the party. Here are a couple of our favorites:
Mac & Cheese Bar
Mini Sliders
Argentinean Empanadas
French Fry Bar
Fritos Chili Pie
Breakfast Taco Bar
BYOB Support
Wine & Beer Only
Wine & Beer Only
You provide alcohol; we provide TABC staff, ice, mixers, garnishes, tools, napkinsand disposable cups.
Ice - Coke - Diet Coke - Sprite - Ginger ale - Club Soda - Jack Rudy Small Batch Tonic - Cranberry Juice - Lemons - Limes - Lime Juice - Lemon Juice - Grape Fruit Juice - Simple Syrup - Olives - Fabbri Amarena Cherries - Angostura bitters
Wine & Beer Only
Wine & Beer Only
Wine & Beer Only
Max 6 Hour Service
Wine & Beer
Domestic & Imported Beers (2 options)
House Red & White Wine Bottles
Full Bar Package
Wine & Beer Only
Full Bar Package
Max 6 Hour Service
Revel’s Full Bar
Local & Imported Beers (2 options)
House Red & White Wine Bottles
Maria Spirits Co Desert Vodka - Hayman's London Dry Gin – Don Q Rum – Arette Blanco Tequila – Old Bardstown Bourbon
Ice - Coke - Diet Coke - Sprite - Ginger Ale - Club Soda - Jack Rudy Small Batch Tonic - Cranberry Juice - Lemons - Limes - Lime Juice - Lemon Juice - Grapefruit Juice - Simple Syrup - Olives - Fabbri Amarena Cherries - Angostura bitters
SAMPLE Catering Menu
Passed Hors D’ Oeuvres
Wild Mushrooms and Mascarpone Arancini
Chipá – Brazilian Style Cheese Puffs
Lamb Koftas with Tzatziki sauce
Mini Crab Cake
Seafood Station
Fresh Snow Crab Claws
Poached Jumbo Shrimp
Japanese Tuna Tataki
Lump Crab Gazpachitos
Asados Argentinos
Family Style
Chimi-Churri Rubbed Chicken - Hanger Steak
Char-grilled Vegetable Salad - Feijoada - Fried Yucca
Condiments: Revel’s Special Chimi-Churri Sauce - Criolla
Suckling Pig Carving Station
Late Night Bite
Argentinean Beef Empanada
Grandmas’ Recipe